Restaurant Week Lunch/Brunch
$30 per person Available Jan 23-Feb 8 till 3pm (for parties up to 8 guests)
Choose a Main
Brisket Burger
Monarch Sauce, White Cheddar
The Royal Scramble
Truffle Scrambled Eggs, Chives, Sourdough
**Chicken Tikka Masala Bowl
Roasted Red Pepper Makhani, Basmati Rice (GF)
**Paneer Tikka Masala Bowl
Roasted Red Pepper Makhani, Basmati Rice (GF)
Egg & Cheese Biscuit
Bacon, Cheese, Home-made biscuit
Fish Filet Sandwich
IPA Battered Haddock, Tar tar Sauce
Crispy Chicken Sandwich
Cheddar, Buffalo blue cheese sauce, lettuce
Choose a Side
Chips
Fries, Garlic Aioli
Mashed Potatoes
Onion Gravy (GF)
Truffle Mac & Cheese
Truffle Paste, Bechamel Sauce, Mozzarella
Choose a Dessert
Ice Cream or Sorbet
(V)
Date Sticky Toffee Cake
Vanilla Ice Cream
Restaurant Week Dinner
$45 per person (for parties up to 8 guests)
Choose a Starter
Soup of the Day
Ask your server for details
1000 Layer Potatoes
Truffle Cream, Parmesan
Venison Scotch Egg
Gherkin, Mustard, Frisée
Mango & Paneer Salad
Mix Greens, Mint & Lemon Vinaigrette (GF, VA
Choose a Main
**Chicken Tikka Masala
Roasted Red Pepper Makhani, Basmati Rice (GF)
**Paneer Tikka Masala
Roasted Red Pepper Makhani, Basmati Rice (GF)
Fish & Chips
IPA Battered Haddock, Mushy Peas, Tartar Sauce
Lamb Keema Shepherd's Pie
Butter Mash (GF)
Truffle Mushroom Pie
Roasted Oyster Mushroom, Caramelized Leeks, Truffle Oil
Steak Frites (+15)
Chips, Garlic Aioli GF)
Choose a Dessert
Ice Cream or Sorbet
(V)
Date Sticky Toffee Cake
Vanilla Ice Cream
Crème brûlée
Mixed Compote Berries, Fresh Whipped Cream